Von: zorra
Mmmh in der Tat ein Rezept für meine Zucchinischwemme, wobei es zurzeit eine kleine Pause gibt.
View ArticleVon: mel
that looks deeelish! do you subscribe to olive or get the recipes from the web?
View ArticleVon: FoodFreak
Mel, I have a subscription (on paper, old-fashioned) but you can find a lot of their recipes on the BBC Good Food site. Still waiting for the BBC to add OLIVE to the mags you can get on an iPad…
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Von: Frau M.
Erinnert mich sehr an http://snipurl.com/23kjcu – eines meiner Lieblingsrezepte seit vielen Jahren Danke für die Erinnerung, kommt diese Woche auf den Speiseplan
View ArticleVon: Sabine
Das sieht ja grandios aus, ich sitze hier mit tropfendem Zahn, sobald meine Zucchini reif sind, wird das nachgemacht.
View ArticleVon: Shelby
This looks delicious! I love the browned top on the shells. I also love that it uses zucchini. I am always looking for recipes that call for it!
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Von: Simona
Your conchiglioni look beautiful. I can imagine it was hard to leave some in the pan. I would have probably skipped dessert Thank you so much for contributing to Presto Pasta Nights!
View ArticleVon: baking yeast
WOW just what I was looking for. Came here by searching for OLIVE magazine
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